opinion essay about the GM foods

With the rapid development of agriculture biotechnology in the recent decade, genetically modified (GM) foods have become a common debate about the advantage and the disadvantage of this invention. People generally more care about the risk of GM foods. I disagree that genetically modified crops are absolutely dangerous, and I believe that GM foods have more benefits for humans. Firstly, genetically modified foods may help you preserve them for a longer time. Scientists proved that by using the appropriate amount of preservatives so GMOs have prolonged shelf life. It is easier to transport them to greater distances. For instance, Flavr Slavr tomatoes have longer shelves than original tomatoes. This improvement makes it possible to take excess food products from one community and deliver it to another. GMO foods give us the opportunity to limit food waste, especially in the developing world, so that hunger can be reduced and potentially eliminated. Secondly, GM foods improved nutritional content that can provide greater nutritive benefits to those who eat them. The nutritional content of the crops can be altered as well, providing a denser nutritional profile than previous generations. This means people in the future could gain nutrition from eating lesser amounts of food. For example, Golden Rice was created which provides up to 23 times more beta-carotene than the original version. The purpose of this rice is to tackle vitamin A deficiency, which is a serious problem in some parts of the world. According to figures released by the World Health Organization (WHO), vitamin A deficiency occurs in about one-third of all children of preschool age. By consuming these rice grains, the human body converts beta-carotene into vitamin A. In conclusion, there are just two of many advantages which improve human life, be easier to transport, and improve nutritional content. The benefits of GM food help us store food longer to reduce famine all over the world.