The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Consumption of Potatoes Kg Per Person South And Central America 23.6 Africa 14.1 North America 57.9 Europe 96.1 Asia 25.8 Production of Potatoes Kg Per Person South and Central America 15.6 Africa 16.4 North America 24.7 Europe 126.3 Asia 131.2
The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. 8yVol
The two tables depict the intake and cultivation of potatoes in five parts of the world.
Overall, Europe had the highest population of people who consumed potatoes (96. 1 Kg/person), followed by North America (57. 9Kg/person). Africa had the lowest number of citizens who ate potatoes (14. 1Kg/person).
However, in the aspect of Rhizome cultivation, the highest producer is Asia (131. 2Kg/person) followed closely by Europe (126. 3 Kg per person). South and North America is the least Spud producing nation (15. 6 Kg per person).
In contrast, Asia who had the third lowest consumption level amongst the five aforementioned continents of the world, is the highest producer of tuber while N orth America who is the second highest consumer of Rhizomes are the third least farmers of tubers.
In conclusion, the three nations who guzzled more Spuds (in no particular order): North America, Europe and Asia were also the continents who had the highest growers of Tater.
The two tables depict the intake and cultivation of potatoes in five parts of the world.
Overall
, Europe had the highest population of
people
who
consumed potatoes (96. 1 Kg/person), followed by
North
America (57. 9Kg/person). Africa had the lowest number of citizens
who
ate potatoes (14. 1Kg/person).
However
, in the aspect of Rhizome cultivation, the highest producer is Asia (131. 2Kg/person) followed
closely
by Europe (126. 3 Kg per person). South and
North
America is the least Spud producing nation (15. 6 Kg per person).
In contrast
, Asia
who
had the third lowest consumption level amongst the five aforementioned continents of the world, is the highest producer of tuber while
N orth
America
who
is the second highest consumer of Rhizomes are the third least farmers of tubers.
In conclusion
, the three nations
who
guzzled more Spuds (in no particular order):
North
America, Europe and Asia were
also
the continents
who
had the highest growers of Tater.
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