The pie charts compare the proportion of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport.
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YThe pie charts compare the proportion of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport.
The pie charts compare the proportion of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport. QnYyL
The pie charts compare the proportion of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport.
Overall, sportspeople require a diet comprising a significantly higher proportion of carbohydrates than an average diet or a healthy diet. The average diet contains the lowest percentage of carbohydrates but the highest proportion of protein.
Carbohydrates make up 60% of the healthy diet for sport. This is 10% higher than the proportion of carbohydrates in a normal healthy diet, and 20% more than the proportion in an average diet. On the other hand, people who eat an average diet consume a greater relative amount of protein (40%) than those who eat a healthy diet (30%) and sportspeople (25%).
The third compound shown in the charts is fat. Fat constitutes exactly one fifth of both the average diet and the healthy diet, but the figure drops to only 15% for the healthy sports diet
The pie charts compare the
proportion
of carbohydrates
, protein and fat
in three different
diets, namely
an average
diet, a healthy
diet, and a healthy
diet for sport.
Overall
, sportspeople require a diet comprising a significantly
higher proportion
of carbohydrates
than an average
diet or a healthy
diet. The average
diet contains the lowest percentage of carbohydrates
but
the highest proportion
of protein.
Carbohydrates make
up 60% of the healthy
diet for sport. This is 10% higher than the proportion
of carbohydrates
in a normal healthy
diet, and 20% more than the proportion
in an average
diet. On the other hand
, people
who eat an average
diet consume a greater relative amount of protein (40%) than those who eat a healthy
diet (30%) and sportspeople (25%).
The third compound shown in the charts is fat
. Fat
constitutes exactly one fifth of both the average
diet and the healthy
diet, but
the figure drops to only
15% for the healthy
sports diet
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IELTS academic The pie charts compare the proportion of carbohydrates, protein and fat in three different diets, namely an average diet, a healthy diet, and a healthy diet for sport.
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proportion
carbohydrates
different
average
healthy
healthy
proportion
carbohydrates
average
healthy
average
carbohydrates
but
proportion
healthy
proportion
carbohydrates
healthy
proportion
average
On the other hand
average
healthy
average
healthy
but
healthy
diet
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