The graph shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph illustrates the data about how much fish and some different kinds of meat consumed in a European country over a twenty-five-year period. Overall, what stands out from the graph is that there was a considerable upward trend in the consumption of chicken meat, while the ingestion of Beef, Lamb and Fish meat went down significantly the time period covered by the graph. Another interesting point is that consumptions of beef meat was tgr most popular in 1979, whereas in 2004 Chicken meat consumed more than the others. More specifically, the ingestion fish, which was in the forth place in 1979, saw a substantial fall from 60 gr in 1979 to 50 gr in 1984 which means that it reached it's trough during the first half of the decade. Similarly, consumptions of Beef and Lamb meat declined significantly from about 225 gr and 145 gr to 95 gr and 60 gr during the 25 year. By contrast, despite having fluctuated between 1979 and 2004, there was a rocket in the eating of Chicken meat from about 145 gr to 245 gr, reaching it's highest point during the whole period.