Advancement in technology have brought numerous machines and tools which had made people's lives more comfortable. One such development is rise in use of automation at larger scale such as at manufacturing unit and as well at smaller scale like households. However, automation also have some drawback...
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YThe graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. 9BeNj
The following graph represents consumption of fish and various types of meat in Europe between 1979 and 2004.
Overall, grams per person per week of beef and lamb decreased from 1979 to 2004 while amount of chicken consumed per gram increased from 1979 to 2004. On contrary grams of fish consumed remain unchanged from 1979 to 2004.
Total gram of beef and lamb declined in 2004. Beef decreased in 1979 from above 200 to below 200 and raised again to nearly 250 in 1984. Then it slightly decreased in 1984 and remain platue in 1984 to 1989 and decline till reach beyond 100 in 2004. Similarly lamb amount dramatically declined from 1979 to 2004 and reach beyond 50 in 2004.
On contrary chicken grams increased from 150 in 1979 and reach above 200 in 1989 then it fluctuates from 1989 to 2004 till reach 250 approximately. However, fish grams slightly fluctuates and remain the same in 2004 at 50 grams.
The following graph represents consumption of fish and various types of meat in Europe between 1979 and 2004.
Overall
, grams
per person per week of beef and lamb decreased from 1979 to 2004 while amount of chicken consumed per gram
increased from 1979 to 2004. On contrary grams
of fish consumed remain unchanged from 1979 to 2004.
Total gram
of beef and lamb declined in 2004. Beef decreased in 1979 from above 200 to below 200 and raised again to nearly
250 in 1984. Then it slightly
decreased in 1984 and remain platue
in 1984 to 1989 and decline till reach
beyond 100 in 2004. Similarly
lamb amount dramatically
declined from 1979 to 2004 and reach
beyond 50 in 2004.
On contrary chicken grams
increased from 150 in 1979 and reach
above 200 in 1989 then it fluctuates from 1989 to 2004 till reach
250 approximately. However
, fish grams
slightly
fluctuates and remain the same in 2004 at 50 grams
. Do not write below this line
Official use only
CC
7.0
LR
6.0
GR
6.0
TA
5.5
OVERALL BAND SCORE
6.0
IELTS academic The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
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