The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarize the information by selecting and reporting the main features, and make comparison where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. PkxQX
The pie charts compare the consumption of sodium, satured fat and added sugar by Americans in their regular diet.
overall, it can be seen that, the American consumes food at dinner which consist high percentage of sodium and satured fat, while in terms of snake they easts added sugar significantly.
Looking for more details, the percentage of consumption of sodium, satured fat and added sugar at breakfast is quite similar, at 14%, 16% and 16%. By contrast, the people of USA consume more sodium that satured fat and added sugar at lunch, accounted at 29%.
looking to the other two times of their diets, they prefered to eat more sodium at dinner than sodium fat and sugar, figured at 43%. Surprisingly, the proportion of added sugar is significantly high in the food of snakes, accounted at 42%. On the other hand, satured fat and sodium consumed at proportion of 21% and 14%% respectively.
The pie charts compare the consumption of sodium,
satured
fat
and
added
sugar
by Americans in their regular diet.
overall
, it can be
seen
that, the American consumes food at dinner which consist high percentage of sodium and
satured
fat
, while in terms of snake
they easts
added
sugar
significantly
.
Looking for more
details
, the percentage of consumption of sodium,
satured
fat
and
added
sugar
at breakfast is quite similar, at 14%, 16% and 16%. By contrast, the
people
of USA
consume more sodium that
satured
fat
and
added
sugar
at lunch, accounted at 29%.
looking
to the other two times of their diets, they
prefered
to eat more sodium at dinner than sodium
fat
and
sugar
, figured at 43%.
Surprisingly
, the proportion of
added
sugar
is
significantly
high in the food of snakes, accounted at 42%.
On the other hand
,
satured
fat
and sodium consumed at proportion of 21% and 14%%
respectively
.
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