Nowadays food travels thousands of miles before reaching consumers. It affects the agriculture and economy of the destination country, and for this reason people should prefer food produced by local farmers.

A number of scientists have shown that in recent years there have been significant changes in food travel patterns. Referring to some potentially positive outcomes of that tendency, some evidence indicates that although food product that covers the huge amount of distance affects some aspects of the ultimate goal country, general public should reject local food. Because, that is not always an exact fruit one’s willing to eat, grows in hometown farms. Most of my friends love an avocado unfortunately in regional farms you cannot find it. Whereas, nobody can deny that it is exceedingly difficult to get ignore this entirely. However, my statement that people should prefer crops are grown by local food producers may deem the previous viewpoint questionable. The agriculture and economy of the country would develop and increase. Instead of buying food from others it will be more beneficial for our financial state to prefer food produced by local farmers. Nevertheless, it is necessary to take into account all the details of each individual case. This essay argued that food traveled thousands of miles before reaching purchasers have impact on country’s feature. From my point of view, consuming domestic farms will profit on farming and wealth on the country