meat consumption and its problems i

The issue of increasing meat consumption and its problems in several countries has grown in importance over the past few decades. There are several reasons for this problem and various measures can be taken by authorities to improve the situation. Obviously, damaging the environment and extinction some animals or plants are the major results of increasing meat production. It seems that due to the increasing number of animals for meat production, producers need more plants so as to feed their animals, so they should prepare their food sources from nature. It is more likely to cause irreparable damage to the environment. At the same time, with regard to increasing demand for meat, the producer needs more flora and fauna to meet the needs of the market and it probably leads to some species become extinct, and also it may threaten nature as lands are becoming scarce. With regard to increasing meat consumption problems, authorities can play their part by encouraging people to reduce meat consumption and pose some hefty fines for those who damage the environment. Governments should raise public awareness about consuming more vegetables because it seems that it is healthier compare with meat and can help them give more useful nutritions. Besides government can pose hefty fines in order to preserve wildlife and the environment. As a result of increasing illegal hunting for individual interest and sell animal meat in markets, some species are prone to the danger of extinction and authorities should punish those who braking the laws. To sum up, problems causes by increasing meat production will only be solved if people and authorities cooperate with each other so as to preserve the environment and reducing meat consumption.