IELTS Pie Chart - Meals Consumed in USA
IELTS Pie Chart - Meals Consumed in USA gdkql
The three pie charts provide the details of the supplements(sodium, saturated fat, sugar) incorporated in each meal across the USA.
Broadly speaking, The sodium and saturated fat intake has been predominantly during dinner time, and that of added sugar mainly occurred during snack time. Another general perspective about breakfast consists of all three nutrients in lesser quantities.
A specific analysis reveals sodium intake combined during snacktime and breakfast is approximately equal to that of lunchtime. The main course of the day(Lunch) accounts for 29% sodium, 26% fat and 19% added sugar. The tallied percentage of snacks and breakfast stands at 37%. In a like manner, Americans sodium more during dinner time.
Regarding sugar ingestion, it has been digested mostly during snack time and less during breakfast. Saturated fat and sugar consumed during breakfast time are comparatively less than all other courses of the day.
The three pie charts provide the
details
of the supplements(sodium, saturated
fat
,
sugar)
incorporated in each meal across the USA.
Broadly
speaking, The sodium and saturated
fat
intake has been
predominantly
during dinner
time
, and that of
added
sugar
mainly
occurred during snack
time
. Another general perspective about
breakfast
consists of all three nutrients in lesser quantities.
A specific analysis reveals sodium intake combined during
snacktime
and
breakfast
is approximately equal to that of lunchtime. The main course of the day(Lunch) accounts for 29% sodium, 26%
fat
and 19%
added
sugar
. The tallied percentage of snacks and
breakfast
stands at 37%.
In a like manner
, Americans sodium more during dinner time.
Regarding
sugar
ingestion, it has
been digested
mostly
during snack
time
and less during
breakfast
. Saturated
fat
and
sugar
consumed during
breakfast
time
are
comparatively
less than all other courses of the day.
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