HATE OF FAST FOOD AMONGST MELLINIELS
HATE OF FAST FOOD AMONGST MELLINIELS jEbY8
The bar graph below describes the total expenses spent on junk food by three income groups -
high, average and low eamers in the UK in 1990. The type of snack surveyed include:
hamburger, fish and chips and pizza.
Overall, it is immediately evident the level of salary is directly proportional to the amount spent on
purchase, the major patronizers were the highest earners and vice versa. It is also apparent that
hamburgers were the most preferred food.
To begin with, hamburgers were the most bought snack amongst the high-income and average-
income categories at around 43% and 33% respectively-- slightly varying by about 10 percentage
points. On the other hand, only about 13 percent of low earners purchased this item (the lowest
buyers). A similar trend of proportionality was noticed in the sales of pizza.
Conversely, the trend of purchase-income direct relationship did not follow suit for fish and chips
as they were most preferred amongst the moderate salary earning group (25%). Surprisingly,
proportion of the lower-class eating fries and fish was lower by about 10 percentage points
The bar graph below
describes
the total expenses spent on junk food by three income groups
-
high, average and low
eamers
in the UK in 1990. The type of snack surveyed include:
hamburger
, fish and chips and pizza.
Overall
, it is immediately evident the level of salary is
directly
proportional to the amount spent on
purchase
, the major patronizers were the highest earners and vice versa. It is
also
apparent that
hamburgers were the most preferred food.
To
begin
with, hamburgers were the most
bought
snack amongst the high-income and average-
income categories at around 43% and 33%
respectively
--
slightly
varying by about 10 percentage
points.
On the other hand
,
only
about 13 percent of low earners
purchased
this item (the lowest
buyers). A similar trend of proportionality
was noticed
in the sales of pizza.
Conversely
, the trend of
purchase
-income direct relationship did not follow suit for fish and chips
as they were most preferred amongst the moderate salary earning group (25%).
Surprisingly
,
proportion of the lower-
class
eating fries and fish was lower by about 10 percentage points
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