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Candidate Name:

Gill Raman

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grams of meat and fish per person

grams of meat and fish per person AmJ71

the presented line graphs compare of ( ment and fish) grams of meat and fish per person per week during 25 years. consumption 20 Overall, it is evident that, from 1979 until 2004 the consumption of chinen increased steadily, whole the other staples were decreased. 22 Obviously from 1979 to $ 889, there was a gradual mérease in the consumption of beef. Morever, there was a similar pattern in the consumption of beef and chicken in 1989, roughly. 200 greems. However, the consumption of fish experemes the leighest pattern in 1979. Starting from 1984, there was. a constant amant in the consumption of laub witnessed fish, approximately sogrows per person. 62 the conscrip tion Is well as, marjinal decline J throghart first ten a the in Camparing 1989, there was a steady que cars, consumption is also lamb in other & years presented pers This trend the expereinced in the consumption of during the period. beef In conclusion, it can be observed that the lomb and fish decreased gradually, while the chicken consumption nituer a dramatic excalation throughout 25 years consumption. of beef.

the presented line graphs compare of ( ment and fish) grams of meat and fish per person per week during 25 years. consumption
 20 Overall
, it is evident that, from 1979 until 2004 the consumption
 of chinen increased steadily
, whole the other staples were decreased
. 22 Obviously
 from 1979 to $ 889, there was a gradual mérease in the consumption
 of beef
. Morever, there was a similar pattern in the consumption
 of beef
 and chicken in 1989, roughly. 200 greems. However
, the consumption
 of fish experemes the leighest pattern in 1979. Starting from 1984, there was. a constant amant in the consumption
 of laub witnessed fish, approximately sogrows per person. 62 the conscrip tion Is well as, marjinal decline J throghart first
 ten a the in Camparing 1989, there was a steady que cars, consumption
 is also
 lamb in other & years presented pers This trend the expereinced in the consumption
 of during the period. beef
In conclusion
, it can be observed
 that the lomb and fish decreased gradually
, while the chicken consumption
 nituer a dramatic excalation throughout 25 years consumption
. of beef
. 

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5.5

6.0

6.5

7.0

OVERALL BAND SCORE

6.5

IELTS academic grams of meat and fish per person

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