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Food travels thousands of miles from farmers to consumers. Some people think that it would be better for our environment and economy if people consumed locally produced foods. To what extent do the advantages of this would outweigh the disadvantages? Give reasons for your answer and include any relevant example from your own knowledge or experience.

Food travels thousands of miles from farmers to consumers. Some people think that it would be better for our environment and economy if people consumed locally produced foods. Lqabn
In these days eatables are sold by agriculture workers in different markets for earning money. On contrary, few one consider that public must consume those foodstuffs which are produced in their locality due to, protecting nature and economy. In my perspective, it has more demerits than its merits. This essay will further demonstrate my views for favoring the negative impact of the trend. To commence with, consuming locally produced eatables does not provide us all kind of nourishment. If people will just eat those food which are available near their house then how they will consume other foodstuffs for increasing their health. Furthermore, purchasers will evolve the finance of economy by buying crops from agriculturalist. For purchasing those crops they have to pay taxes to administration. Consequently, this will assist in development of a country. For instance, according to the article of Hindustan times “last year roughly 40% of the food crops are exported to other countries from India, which raised the peak of Indian GDP”. On the other hand, buying eatables from other regions increases the pollution in a particular location. When food travels thousands of miles from farmers then it shows growth in air pollution owing to transportation and use of vehicles. For example, in a Google survey it was mentioned that most of the farmers moved to different cities for selling their food items which contributed 1% in global warming. To sum up, consuming eatables from all over the world is a smart decision for public health as well as for growth of a nation rather than, eating locally produced foods. Consequently, in spite of pros which can make living harder, the cons for this trend overtake it.
In these days
eatables
are sold
by agriculture workers in
different
markets for earning money. On contrary, few one consider that public
must
consume those foodstuffs which
are produced
in their locality due to, protecting nature and economy. In my perspective, it has more demerits than its merits. This essay will
further
demonstrate my views for favoring the
negative
impact of the trend. To commence with, consuming
locally
produced
eatables
does not provide us all kind of nourishment. If
people
will
just
eat those
food
which are available near their
house
then how they will consume
other
foodstuffs for increasing their health.
Furthermore
, purchasers will evolve the finance of economy by buying crops from agriculturalist. For purchasing those crops they
have to
pay taxes to administration.
Consequently
, this will assist in development of a country.
For instance
, according to the article of Hindustan times “last year roughly 40% of the
food
crops
are exported
to
other
countries from India, which raised the peak of Indian GDP”. On the
other
hand, buying
eatables
from
other
regions increases the pollution in a particular location. When
food
travels thousands of miles from farmers then it
shows
growth in air pollution owing to transportation and
use
of vehicles.
For example
, in a Google survey it
was mentioned
that most of the farmers
moved
to
different
cities for selling their
food
items which contributed 1% in global warming. To sum up, consuming
eatables
from all over the world is a smart decision for public health
as well
as for growth of a nation
rather
than, eating
locally
produced
foods
.
Consequently
,
in spite of
pros which can
make
living harder, the cons for this trend overtake it.
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IELTS essay Food travels thousands of miles from farmers to consumers. Some people think that it would be better for our environment and economy if people consumed locally produced foods.

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