british cuisine composition as % of entire caloric intake

The given information represents caloric intake of British cuisine composition. Overall 73. 5 percentage of British people favour plant based foods while26. 5 percentage eats animal derived products. Among meat eaters 12 % of people eats livestock which makes it top product eaten by British citizens in this category, followed by milk and dairy products (4. 5%) though there is a huge difference between two, it still makes the second position. Third position is secured by fish and other sea foods with 4% and, fourth position is shared by eggs and others ( including oils) with 3% making it the least favourite. Plant derived products makes large amount of food chain in British with, top consumer is grain-derived products which alone makes 42% of total consumption in the country. Heavily processed plant products including sugars being the next worth 10%. Tuber vegetables are favoured than fungi and oils which makes them third and fourth positions respectively. Above ground vegetables makes up to only 5% which are just above fruits (3%). Making fruits are the least consumed product in this sector