This line graph question and answer were provided by a student. IELTS Achieve did not design this question
This line graph question and answer were provided by a student. IELTS Achieve did not design this question edOKB
The graph gives information about the number of spreads (Margarine, low fat & reduced spread and butter) consumed from the year 1981 up to 2007. The units were measured in grams.
Overall, the highest consumed spread was butter which started as the most used among the three, whereas low fat and reduced spread were only introduced in 1996, however, all three spreads fluctuated within the end of the given time frame.
On the one hand, butter started strong with 140 grams consumed in the year 1981 but gradually decreased as the years progressed until it plummeted to nearly 50 grams used by 2007. Similarly, this can be seen in margarine with almost 90 grams used in 1981 then it slowly decreased in 1986. It reached a plateau in 1991 up to 1996 and gradually decreased reaching 40 grams used in 2007.
On the other hand, low fat & reduced spread was introduced in 1996. It gently rose from almost 10 grams used when it started then progressively increased reaching its highest peak in 2001 (80 grams) however like the two other spreads it slowly decreased up until 2007 were it garnered almost 60 grams.
The graph gives information about the number of
spreads
(Margarine, low
fat
&
reduced
spread
and butter) consumed from the year 1981 up to 2007. The units
were measured
in grams.
Overall
, the highest consumed
spread
was butter which
started
as the most
used
among the three, whereas low
fat
and
reduced
spread
were
only
introduced in 1996,
however
, all three
spreads
fluctuated within the
end
of the
given
time frame.
On the one hand, butter
started
strong with 140
grams
consumed in the year 1981
but
gradually
decreased
as the years progressed until it plummeted to
nearly
50
grams
used
by 2007.
Similarly
, this can be
seen
in margarine with almost 90
grams
used
in 1981 then it
slowly
decreased
in 1986. It reached a plateau in 1991 up to 1996 and
gradually
decreased
reaching 40
grams
used
in 2007.
On the other hand
, low
fat
&
reduced
spread
was introduced
in 1996. It
gently
rose from almost 10
grams
used
when it
started
then
progressively
increased reaching its highest peak in 2001 (80
grams)
however
like the two other
spreads
it
slowly
decreased
up until 2007 were it garnered almost 60
grams
.
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