Altough we have amazing and intersting local films and hard worker production compamies, people prefer watching foreign films which dramatically indicates a real problem that should be solved by the authorities and local institutions as well, If I had my choice, I would allocate specific budget to d...
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YTake a look at the graphic and complete the task. The table shows average calorie intake in the United States over a period of time. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should spend about 20 minutes on this task.
Take a look at the graphic and complete the task. The table shows average calorie intake in the United States over a period of time. 27NKj
The following table illustrates the average rate of calorie consumption, classified into seven types of products in the United States over a sixty-year period from 1970 to 2010.
Overall, the total rate of calorie intake shown over the timeframe in the States progressively increased. While Meat, Eggs and Nuts exhibited the highest rate among the list of products in 1970, this rate was dominated by Grains in 1990, and the rate of consumption for these products was surpassed by Added Fat in 2010. In contrast, the rate of calorie consumption in fruit consistently registered the lowest consumption throughout the period given.
Regarding the calorie intake in 1970 and 1990, the total rate of calories was 2, 165 in 1970 and 2, 405 in 1990, respectively. Of all 7 products, Meat, Eggs and Nuts displayed the highest rate of calorie consumption at 465 in 1970, while, the average intake level of the rest of the products, including Grains, Added Sugar, Added Fat, and Dairy, was below 450, and the lowest one was in Fruit. However, in 1990, the highest calorie consumption shifted from Meat, Eggs and Nuts in 1970 to Grains, which had a consumption of 575 in 1990. Likewise, the consumption rate was below 460 in the rest of the products with the lowest one in Fruit that slightly rose from 70 to 85 this year.
Delving deeper into the details of the intake level of calories in 2010, the highest rate altered to Added Fat at 640, while Grains came second at 625. Although there were some changes in the number of calorie intake in Meat, Eggs and Nuts at 480 and Added Sugar at 460, Dairy produce, Vegetable, and Fruit rate of calorie consumption were still lower than the first four products at 255, 120, and 85 respectively. While there were shifts in preferences among specific food categories over the years, overall calorie consumption increased, with Added Fat dominating by 2010.
The following table illustrates the average
rate
of calorie consumption
, classified into seven types of products
in the United States over a sixty-year period from 1970 to 2010.
Overall
, the total rate
of calorie intake
shown over the timeframe in the States progressively
increased. While Meat
, Eggs and Nuts
exhibited the highest rate
among the list of products
in 1970, this rate
was dominated
by Grains
in 1990, and the rate
of consumption
for these products
was surpassed
by Added
Fat
in 2010. In contrast
, the rate
of calorie consumption
in fruit
consistently
registered the lowest consumption
throughout the period given
.
Regarding the calorie intake
in 1970 and 1990, the total rate
of calories was 2, 165 in 1970 and 2, 405 in 1990, respectively
. Of all 7 products
, Meat
, Eggs and Nuts
displayed the highest rate
of calorie consumption
at 465 in 1970, while, the average intake
level of the rest of the products
, including Grains
, Added
Sugar, Added
Fat
, and Dairy, was below 450, and the lowest one was in Fruit
. However
, in 1990, the highest calorie consumption
shifted from Meat
, Eggs and Nuts
in 1970 to Grains
, which had a consumption
of 575 in 1990. Likewise
, the consumption
rate
was below 460 in the rest of the products
with the lowest one in Fruit
that slightly
rose from 70 to 85 this year.
Delving deeper into the details
of the intake
level of calories in 2010, the highest rate
altered to Added
Fat
at 640, while Grains
came second at 625. Although there were some
changes
in the number of calorie intake
in Meat
, Eggs and Nuts
at 480 and Added
Sugar at 460, Dairy produce, Vegetable, and Fruit
rate
of calorie consumption
were still
lower than the first
four products
at 255, 120, and 85 respectively
. While there were shifts in preferences among specific food categories over the years, overall
calorie consumption
increased, with Added
Fat
dominating by 2010. Do not write below this line
Official use only
CC
7.0
LR
5.5
GR
6.5
TA
7.0
OVERALL BAND SCORE
6.5
IELTS academic Take a look at the graphic and complete the task. The table shows average calorie intake in the United States over a period of time.
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rate
consumption
products
rate
intake
Meat
Nuts
rate
products
rate
Grains
rate
consumption
products
Added
Fat
rate
consumption
fruit
consumption
intake
rate
products
Meat
Nuts
rate
consumption
intake
products
Grains
Added
Added
Fat
Fruit
consumption
Meat
Nuts
Grains
consumption
consumption
rate
products
Fruit
intake
rate
Added
Fat
Grains
some
intake
Meat
Nuts
Added
Fruit
rate
consumption
still
products
consumption
Added
Fat
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