The illustrations show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.The illustrations show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The provided image illustrate the chocolate making process from the cocao tree. This process is followed several stages. Overall, the cursory glance of the daigram is enough to make it clear that end product is liquid chocolate. the procrss contain main five step namely grow the tree, harvesting, fermentation,  risting and grinding the beans. The process start with grow the cocao tree, it is mainly produce into S. America, Africa, and Indonesia. when the ripe rod ponds grown on the tree to cut the ponds and hervest the white cocoa benes. In the next step start the fermentation of benes. And spread the beans under the sun light exposer. All the dry beans put into the big sacks, and ready for transport to the factory with the help of trains and lorry. In the factory the benes are rosted at the 350 digree temprature.  In the last stage of. the process cool down the temperature of beans and remove the cover from the benes and crushed the inner part and produce liquid chocolate.