With the success of industrialization and modernization globally, the world is living an up-to-date life. Nonetheless, this phenomenon has led to several issues for citizens, particularly those accommodating in large cities such as LA, New York, and others.
There are three primary problems that hug...
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YNowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.
Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods. 2PyMJ
Along with the development of civilization, human life has been facilitated significantly thanks to new cutting-edge innovations such as genetically modified food. As engineered food is remarkable while increasing foodstuffs, some people suppose that it should be banished due to its adverse impacts on health. In the following essay, both advantages and disadvantages will be discussed.
On the one hand, this new type of food is beneficial while facing the rapid growth of the human population. In fact, applying modern biotechnology can minimize the cultivating duration but still ensure the quality of products. For example, modified strawberries in the northern area of Vietnam are able to be introduced to the customer all year round. Additionally, these fruits are becoming more attractive in the eye of the consumer due to the reason that the modification process enriches nutritional elements and enhances flavor. As a result, the productivity of transferred crops increases so as to easily satisfy people’s needs.
On the flip side, the effect of genetically engineered foods is vigorously debated. According to a survey by biological researchers, it is concerned about related ailments while using the gen from viruses and bacteria. Specifically, these sorts of foods may trigger some potential allergies or rare diseases which do not immediately show symptoms after eating. Therefore, more studies should be conducted to inform the public about long-term risk of modified foods on human health.
All in all, there is no doubt that genetically transferred foods are considered as a potential supply in the context of overpopulation. At the same time, to ensure food safety, all distribution locations ought to select GM foods carefully before going out to customers.
Along with the development of civilization, human life has
been facilitated
significantly
thanks to new cutting-edge innovations such as genetically
modified food
. As engineered food
is remarkable while increasing foodstuffs, some
people
suppose that it should be banished
due to its adverse impacts on health. In the following essay, both advantages and disadvantages will be discussed
.
On the one hand, this new type of food
is beneficial while facing the rapid growth of the human population. In fact, applying modern biotechnology can minimize the cultivating duration but
still
ensure the quality of products. For example
, modified strawberries in the northern area of Vietnam are able to be introduced
to the customer all year round. Additionally
, these fruits are becoming more attractive in the eye of the consumer due to the reason that the modification process enriches nutritional elements and enhances flavor. As a result
, the productivity of transferred crops increases so as to
easily
satisfy people
’s needs.
On the flip side, the effect of genetically
engineered foods
is vigorously
debated. According to a survey by biological researchers, it is concerned
about related ailments while using the gen from viruses and bacteria. Specifically
, these sorts of foods
may trigger some
potential allergies or rare diseases which do not immediately show
symptoms after eating. Therefore
, more studies should be conducted
to inform the public about long-term risk
of modified foods
on human health.
All in all, there is no doubt that genetically
transferred foods
are considered
as a potential supply in the context of overpopulation. At the same time, to ensure food
safety, all distribution locations ought to select GM foods
carefully
before
going out to customers. Do not write below this line
Official use only
CC
5.5
LR
5.5
GR
6.5
TA
7.0
OVERALL BAND SCORE
6.0
IELTS essay Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.
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