Describe the information about the proportion of food consumption in Great Britain

In general, the proportion of the population consumed ice cream and fresh fruit tended to increase steadily over the period shown, particularly fresh fruit consumption was staying the highest point in comparison with the rest. By contrast, there was a stable drop in the proportion of sugar consumption. In 1975, the proportion of people who used fresh fruit in Great Britain was about 500 grams per person per week. The figures for sugar and ice cream were lower, at around 390 grams and 50 grams respectively. The 15-year period from 1975 to 1990 witnessed three different trends of change. There was an upward fluctuation in the figure for people who used fresh fruit, at about 600 grams per person per week and still remained the highest point in 1990. Meanwhile, the consumption of sugar dropped stably at approximately 150 grams, compared to the rise in ice cream consumption, which increased a half from around 50 grams to around 100 grams in 1990. In the next 10-year period, the figure for fresh fruit continued to go up and was highest in 2000, about 750 grams per person per week. The lowest point was ice cream and sugar at 120 grams although the former went on climbing, while the latter plunged.