Biotechnology companies all over the world are developing different types of genetically modified (GM) crops. However, not enough is known about these crops on our health and the environment. Interfering with nature in this way should be prohibited. To what extent do you agree or disagree?

Over the past several decades the general public arguing about safety difference varieties of genetically modified crops. While some people firmly convinced that these crops totally safe and cheap who against claim it will be harmful to our body as well as our nature. This paper will analyse boths sides oargument. On commonly cited benefit of genetically modified crops is can bring financial profit for farmers. This is because in the past peasant usually will consumption extra money for instance to buy pesticides to eliminate insects and hire security guards to protect or defend by other dangerous animals can devastate the whole crops such as sparrow bird. Thus all these need outlay tremendous money. It obviously could emerge poverty for peasants. In addition all these engineered food have safety standard and they are supervised by food safety organization. How many chemical doses of there engineered foods can cause damage to human body these similar experiment are obtained by the top scientists and doing thousands experiments get finally result. Therefore there are not reliable evidence to certification that engineered food unhealthy for human body. However this artificially processed food might cause allergies or infenctions to certain special populations such as pregnant women or those who have just had major surgery. Additional it may cause some toxic damage for animal for example like bees and this is because in the process of collecting nectar, bees may be poisoned to deadth due to artificial plants. To summraise. Although engineered food let farmers get plenty of benefits, it could cause harmful impact on nature. I recommend that people should decide by themselves to which one for them more available.