The past generation have seen a considerable increase in behaviour conflicts among olders. It is serious debate that young generation does not respect their ancestors. I think their are several major reasons for this, which i will discuss in this article and how this figure can be resolved.
To begi...
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YTh graph ahows how to make chocolatee
Th graph ahows how to make chocolatee K7BY1
The given flow chart illustrates that how chocolate is product. The way which is process to chocolate. Overall, there are 10 significant stages in the process to chocolate, common in with the foods harvested and ending with to liquid chocolate produced. To begin, at the first step is people should know about which country frown in. Cacao tree frown in South America, Africa and Indonesia. Next step is harvest ripe red pods by people. Then plumb cacao and get white cacao beans, Following this beans fermented with technology. After white cacao beans spread in sun to dry. Then ready products put in large sacks. Products same divide to sacks. Sacks transported by train or lorry. Then taken to factory by people pick up, products beans roasted 350°C degrees Celsius. In the subsequent stage beans crushed end outer shell removed. Having completed all these steps, innie part pressed liquid chocolate produced.
The
given
flow chart illustrates that how chocolate is product
. The way which is process to chocolate. Overall
, there are 10 significant stages in the process to chocolate, common in with the foods harvested and ending with to liquid chocolate produced. To begin
, at the first
step is people
should know about which country frown in. Cacao tree frown in South America, Africa and Indonesia. Next
step is harvest ripe red pods by people
. Then plumb cacao and get
white cacao beans
, Following this
beans
fermented with technology. After
white cacao beans
spread in sun to dry. Then ready products
put in large sacks. Products
same divide to sacks. Sacks transported by train or lorry. Then taken to factory by people
pick up, products
beans
roasted 350°C
degrees Celsius. In the subsequent stage beans
crushed end
outer shell removed. Having completed all these steps, innie
part pressed liquid chocolate produced. Do not write below this line
Official use only
CC
5.5
LR
5.5
GR
6.0
TA
5.0
OVERALL BAND SCORE
5.5
IELTS academic Th graph ahows how to make chocolatee
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beans
this
beans
After
beans
products
Products
products
beans
350°C
beans
innie
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