Sowing areas of the village of Amu -Daryo in Khanka District

The pie chart shows in the percentage of areas grain grops where farmers plant regularly during the year in the Amu -Daryo village in Khanka District. The greatest showing areas are cotton about 26 %, wheat about 23 %, rice approximately 18 % which depends on being the most productive and durable, also its planting depth, and especially water supplies. Colton's productivity is connected its soil's type and quality, especially to the investor. For as wheat genetics, the highest quality type "Croshka" gives 70. 3 centners of productivity every year. Autumn -sowing wheat is better than spring-sowing, because its vegetation period about 45-50 days in autumn, around 75-100 days in spring. For sawing water, its is used to plant rice individually, i. e one by one this year. As a result of this way, these seedlings become more effective, increasingly medium 85. 9 centers in compare with last year. There are given medium percentages that are corn, clover, barley from 12% to 6 %. The cob of soft corn, oats, barley are lower in protein but higher in fat and ash. Therefore they are very useful for poultry; sweet clover silage as a feed to cattle. The lowest percentage shows other grain crops such as leguminous crops which contain beans, mung- beans, peas that are hugely important of our daily routine. As a method of minous crops production is efficient in its use of labour and land, land loads of harvest can be produced. These types of production can be highly sold as its consumption. In general, all types of field grains are sowing in the village, in comparison some of them are in the highest quantity, others are in the medium and the lowest stages. Totally gathering these grains, they are the most important and inseparable chain of life, so the Amu -Daryo village has more responsibility, difficulty than in the towns. By Fazilat Matnazarova 6th May, 2022 y.