PROCESS OF HOW TO COOK YOUR DISH

I have always loved fried rice. Therefore, I learned how to cook it. First, you should preheat the Skillet. Turn your skillet to medium-high heat and pour sesame oil into the bottom of your skillet and add the onion, peas, and carrots. Fry this until they are tender. Then slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them with the veggies. And finally, add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions. The great thing about this recipe is that you can add whatever you would like! I have added bacon, chicken, and ham. Also, I learned some tips to cook fried rice better like using cold rice or day-old rice is best because it helps to prevent and keep the rice from sticking together and getting mushy, scrambling the egg in the same pan, or adding soy sauce in the food. You will enjoy the extra flavoring soy sauce has to offer mixed with veggies and rice. You do not need to worry if the food will spoil the next day, fried rice will usually keep between 5-7 days in the refrigerator. Fried rice is perfect for making the dish low carb too, it on average is about 333 calories in 1 cup so you do not have to be afraid of gaining weight. Fried rice is a dish that is easy to cook as well as very healthy. That is one of the reasons I love it and keep finding new ways to cook this fried rice.