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Candidate Name:
Ghaffari Elham
Center Number:
1
2
3
4
   
Candidate Number:
1
6
0
8
7
Module (shade one box):
Academic:
 
General Training:
Test Date:
1
D
2
D
   
1
M
2
M
   
2
Y
0
Y
2
Y
0
Y

PIECHART OF THREE TYPES OF NUTRINTS IN USA

PIECHART OF THREE TYPES OF NUTRINTS IN USA oQ3
The pie charts represent the mode percentages of three types of ingredients in three different meals, that is breakfast, lunch and dinner, of United States of America. Overall, all three meals of a day comprising of three different contents like Sodium, Saturated Fats and Sugars in food are illustrated in percentages of USA. One of the most highlighted comparison amongst all is, maximum Sodium and Saturated Fat is consumed in dinner itself, that is 43% and 37%, respectively, whereas the least amount of all is eaten in breakfast, which is 14% and 16%. But, the consumption in lunch is almost similar for Sodium and Fat, about 29% and 26%. The added sugar has contrastive results, where maximum sugar is eaten in snack, which is 42%, whereas minimum sugar is taken in the afternoon, exactly 19%. However, additional sugar stands least amongst all ingredients in breakfast, that is only 23%. But, the fat and sugar eaten at night was accurately same, which is 16%.
The pie charts represent the mode percentages of three types of ingredients in three
different
meals,
that is
breakfast, lunch and dinner,
of United States
of America.
Overall
, all three meals of a day
comprising of
three
different
contents like Sodium, Saturated
Fats
and
Sugars
in food
are illustrated
in percentages
of USA
. One of the most highlighted comparison amongst all is, maximum Sodium and Saturated
Fat
is consumed
in dinner itself,
that is
43% and 37%,
respectively
, whereas the least amount of all
is eaten
in breakfast, which is 14% and 16%.
But
, the consumption in lunch is almost similar for Sodium and
Fat
, about 29% and 26%. The
added
sugar
has
contrastive
results, where maximum
sugar
is eaten
in snack, which is 42%, whereas minimum
sugar
is taken
in the afternoon, exactly 19%.
However
, additional
sugar
stands least amongst all ingredients in breakfast,
that is
only
23%.
But
, the
fat
and
sugar
eaten at night was
accurately
same, which is 16%.
Do not write below this line
Official use only
CC
7.0
LR
5.0
GR
6.5
TA
5.0
OVERALL BAND SCORE
6.0

IELTS academic PIECHART OF THREE TYPES OF NUTRINTS IN USA

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