Illustration chocolate produced
Illustration chocolate produced jVN
The illustrations show how chocolate is produced. Firstly, ripe red pods are picked from cacao tree. Usually, cacao trees are grown in South America, Africa and Indonesia. Next, the pods are harvested to remove white cocoa beans. After that, the beans are fermented in a large tray and will be spread in sun until dry. In the subsequent stage, the beans are put into the large sacks which are transported by train or lorry to be taken to the factory. As soon as it arrives at the factory, the beans are roasted at a temperature of 350 degrees. Furthermore, the beans are crushed to separate from outer shell. In the last stage, this remaining inner part is pressed, then liquid chocolate is produced. 
The illustrations 
show
 how chocolate 
is produced
. 
Firstly
, ripe red pods 
are picked
 from cacao tree. 
Usually
, cacao trees 
are grown
 in South America, Africa and Indonesia. 
Next
, the pods 
are harvested
 to remove white cocoa 
beans
. After that, the 
beans
 are fermented
 in a large tray and will 
be spread
 in sun until dry. In the subsequent stage, the 
beans
 are put
 into the large sacks which 
are transported
 by train or lorry to 
be taken
 to the factory. As 
soon
 as it arrives at the factory, the 
beans
 are roasted
 at a temperature of 350 degrees. 
Furthermore
, the 
beans
 are crushed
 to separate from outer shell. In the last stage, this remaining inner part 
is pressed
, then liquid chocolate 
is produced
. 
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