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Amirkulov Mekhroj

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FISH AND MEAT CONSUMTION

FISH AND MEAT CONSUMTION ND9Eb

A glance at a line graph provided reveals the weekly consumption of Fish and meet divided into 4 distinct categories namely beef, lamb, chicken and fish, measured in gram, from 1979 to 2004 Overall, almost all data experienced a recessive growth pattern, except for that of chicken Despite being the most popular meat at 200 gram in 1979, beef fluctuated around that number during the first20 years. After that, it dropped sharply and continuously to 100, which is only half of its original number In terms of chicken and lamb, although they have the same starting point at 150 gram per individual, they have a negative relation. Chicken increased continuously and peaked at 250, which gradually took the top position of consumption among other meats. Meanwhile, the amount of lamb meat dropped sharply to about 60 Having the lowest consumption of four, Fish was the only meat that remained stable around 50 during the period of time

A glance at a line graph provided reveals the weekly consumption of Fish and meet
 divided into 4 distinct categories namely
 beef, lamb, chicken and fish, measured in gram, from 1979 to 2004
Overall
, almost all data experienced a recessive growth pattern, except for
 that of chicken

Despite being the most popular meat
 at 200 gram in 1979, beef fluctuated around that number during the first20 years. After that, it dropped sharply
 and continuously
 to 100, which is only
 half of its original number

In terms of chicken and lamb, although they have the same starting point at 150 gram per individual, they have a negative
 relation. Chicken increased continuously
 and peaked at 250, which gradually
 took the top position of consumption among other meats
. Meanwhile, the amount of lamb meat
 dropped sharply
 to about 60

Having the lowest consumption of four, Fish was the only
meat
 that remained stable around 50 during the period of time

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6.5

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OVERALL BAND SCORE

6.5

IELTS academic FISH AND MEAT CONSUMTION

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