Scientists agree that people are harming their health by eating too much fat food. Some people think that the solution to this problem is to make people aware of the problems. Others think education will not work. Discuss both views and give your opinion.

The increasing usage of junk foods trigger serious diseases. some people believe that creating information and knowledge about the unhealthy consequences of fatty cuisines is the solution to this problem. While, others hold the thought that other measures are required to tackle this issue. Nowadays many people are having a hectic life, which they do not have enough time to prepare healthy meals. As a result, they subsist on fast food. A considerable number of people have been aware of the ill effect of junk food, but unfortunately, they consume it because they prefer convenience to health. Long-term consumption of fast food causes serious health problems, including fat deposition, which eventually causes a heart attack. By knowing the detriment of fatty foods and knowing the ingredients used in them, they can choose their foods more obsessively. As we have seen, in many cases lack of awareness is not the factor that encourages the consumption of fast foods. Therefore other actions are also required to deal with this problem. People who eat fast food in spite of knowing that it is unhealthy may stop eating it if the government makes it unaffordable by increasing taxes on it. Even this measure will not deter wealthy people from consuming fast foods. Perhaps a better solution is to make healthy food more affordable and accessible. The government can perhaps open eateries that serve healthy food at reasonable prices. In addition, advertising which encourages people and young children to consume junk food should be banned by the government. To conclude, creating awareness about the harmful effects of fast foods is certainly important but it will not solve the problem. In addition to creating awareness, the government has to take measures that make fast foods unaffordable and healthy foods more accessible.