Nowadays, environmental issues are frequently discussed. It is not a novelty that most agricultural fields are now transformed into modern shopping malls. Therefore, some issues and solutions to this issue will be discussed and debated.
First of all, the continuous decline of agricultural areas cau...
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YThe line graph illustrates the fish and meat consumption in gram per person per week in a European country between 1979 and 2004.
The line graph illustrates the fish and meat consumption in gram per person per week in a European country between 1979 and 2004. a8be7
The line graph illustrates the fish and meat consumption in gram per person per week in a European country between 1979 and 2004.
It is clear that fish consumption was the lowest throughout the period. Overall, almost all the figure for fish and meat witnessed a decline, while those of chicken increased significantly.
In 2000, beef stood out as being consumed far more than the others, at over 200 grams per person. In contrast, the data of fish was sharply lower at roughly 60 grams. In comparison, the food consumption derived from chicken and lamb were nearly equal at approximately 150 grams.
As is observed, during the period shown, those of beef witness a plummet to just over 100 grams, despite hitting a peak in 1984. The data of chicken increased exponentially to roughly 250 grams, while lamb consumption showed an opposite trend, with a significant drop to about 80 grams. Furthermore, a minimal decrease can be seen in the data of fish to just below 1979 figure.
The line graph illustrates the fish and meat
consumption
in gram
per person per week in a European country between 1979 and 2004.
It is clear
that fish consumption
was the lowest throughout the period. Overall
, almost all the figure for fish and meat witnessed a decline, while those of chicken increased significantly
.
In 2000, beef stood out as being consumed
far more than the others, at over 200 grams
per person. In contrast
, the data of fish was sharply
lower at roughly 60 grams
. In
comparison, the food consumption
derived from chicken and lamb were nearly
equal at approximately 150 grams.
As is observed
, during the period shown, those of beef witness a plummet to just
over 100 grams
, despite hitting a peak in 1984. The data of chicken increased exponentially
to roughly 250 grams
, while lamb consumption
showed
an opposite trend, with a significant drop to about 80 grams
. Furthermore
, a minimal decrease can be seen
in the data of fish to just
below 1979 figure. Do not write below this line
Official use only
CC
7.0
LR
5.5
GR
6.5
TA
6.5
OVERALL BAND SCORE
6.5
IELTS academic The line graph illustrates the fish and meat consumption in gram per person per week in a European country between 1979 and 2004.
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