The Chart Bellow show the average percentage in typical meals of three type of nutrients all of which may be unhealthy if eaten too much Summarize the following information
The Chart Bellow show the average percentage in typical meals of three type of nutrients all of which may be unhealthy if eaten too much Summarize the following information kJG3R
The pie charts illustrate different types of nutrients that average population in america consumes daily, which includes sodium, saturated fats and added sugars.
Overall, Sodium and Saturated Fat are consumed more during typical meals at dinner time than added sugars. Whereas, breakfast is the least popullated time to consume any of these nutirents. While, Sodium and Saturated fats enjoy balanced proportion between snacks, breakfast and lunch, while added sugars enjoy more at the time of snacking.
On the one hand, Sodium and Saturated fats have contributed more nutrients at the time of dinner, standing at more than 40%. However, added sugar have contributed less than 25% to total diet on dinner meals. while, Brakfast meal shared same ammount of proportion between Saturated fats and added sugar with at peak at more than 15% and less than 15% to sodium.
On the other hand, added sugar nutrient has contributed more than 40% to the chart during snack time than any other nutrients. However, during lunch time, both sodium and saturated fat has contributed around same proportion to the diet.
The pie charts illustrate
different
types of
nutrients
that average population in
america
consumes daily, which includes sodium,
saturated
fats
and
added
sugars.
Overall
, Sodium and
Saturated
Fat
are consumed
more during typical meals at dinner
time
than
added
sugars
.
Whereas
, breakfast is the least
popullated
time
to consume any of these
nutirents
. While, Sodium and
Saturated
fats
enjoy balanced proportion between snacks, breakfast and lunch, while
added
sugars
enjoy more at the
time
of snacking.
On the one hand, Sodium and
Saturated
fats
have
contributed
more
nutrients
at the
time
of dinner, standing at more than 40%.
However
,
added
sugar
have
contributed
less than 25% to total diet on dinner meals.
while
,
Brakfast
meal shared same
ammount
of proportion between
Saturated
fats
and
added
sugar
with at peak at more than 15% and less than 15% to sodium.
On the other hand
,
added
sugar
nutrient
has
contributed
more than 40% to the chart during snack
time
than any other
nutrients
.
However
, during lunch
time
, both sodium and
saturated
fat
has
contributed
around same proportion to the diet.
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