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Factory Farming And GM Crops

Factory Farming And GM Crops pb3n3
While some people encourage new techniques and practices in agriculture, others argue that we should rely on organic farming methods to lead a healthy life. In my opinion, it is important to update our agricultural practices. People are getting more and more concerned about the quality of the food they eat. However, till date we have not got anything to prove that the consumption of these new types of foods is hazardous to health. In order to feed millions of people around the globe, producing foods by implementing modern techniques is imperative. GM foods do not cause harm as they are grown by minimal usage of pesticides. Additionally, they are resistant to pests, droughts and floods and help the farmers to gain good yield at a lower cost. For example, rich people can afford to consume organic food while the common people cannot consume them. Instead they can eat GM foods. Factory farms produce foods faster than traditional farms. That means they can produce large amount of eggs, meat and milk. Even the poor can afford these foods. As the population increases, the need for food also increases. On the other hand, some people are very particular about the quality of the food they consume. Firstly, these farming methodologies are implemented by modifying the genetics of the plants and animals to make them more resistant to unexpected diseases. That means they are not grown naturally. By this practice we are harming their natural growth process to feed the growing population every year. Secondly, genetically modified or factory farms products are observed to have unusual taste and they may also lack rich proteins and nutrients. Finally, to produce tons of eggs and meat, factory farms are usually maintained in unsanitary conditions. This may contribute to health problems in animals which in turn might lead to health problems in people who consume them. In conclusion, we should support the advancements in agricultural methodologies in the current era where food demand is high, but we should do proper research to ensure the quality of these foods.
While
some
people
encourage new techniques and practices in agriculture, others argue that we should rely on organic farming methods to lead a healthy life. In my opinion, it is
important
to update our agricultural practices.
People
are getting more and more concerned about the quality of the
food
they eat.
However
, till date we have not
got
anything to prove that the consumption of these new types of
foods
is hazardous to health. In order to feed millions of
people
around the globe, producing
foods
by implementing modern techniques is imperative. GM
foods
do not cause harm as they
are grown
by minimal usage of pesticides.
Additionally
, they are resistant to pests, droughts and floods and
help
the farmers to gain
good
yield at a lower cost.
For example
, rich
people
can afford to
consume
organic
food
while the common
people
cannot
consume
them.
Instead
they can eat GM
foods
. Factory
farms
produce
foods
faster than traditional
farms
. That means they can produce large amount of eggs, meat and milk. Even the poor can afford these
foods
. As the population increases, the need for
food
also
increases.
On the other hand
,
some
people
are
very
particular about the quality of the
food
they
consume
.
Firstly
, these farming methodologies
are implemented
by modifying the genetics of the plants and animals to
make
them more resistant to unexpected diseases. That means they are not grown
naturally
. By this practice we are harming their natural growth process to feed the growing population every year.
Secondly
,
genetically
modified or factory
farms
products
are observed
to have unusual
taste and
they may
also
lack rich proteins and nutrients.
Finally
, to produce tons of eggs and meat, factory
farms
are
usually
maintained in unsanitary conditions. This may contribute to health problems in animals which in turn might lead to health problems in
people
who
consume
them.
In conclusion
, we should support the advancements in agricultural methodologies in the
current
era where
food
demand is high,
but
we should do proper research to ensure the quality of these
foods
.
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