Genetics of Broodstock Management in Aquaculture & Fisheries
Genetics of Broodstock Management in Aquaculture & Fisheries 69QK0
Broodstock management requires those biological characteristics that are used to create a culture environment to so that spawning can be obtained with adequate egg quality and quantity for commercial hatchery production. The most important part of broodstock management is genetic improvement and the domestication process through which desired traits can be improved over generations. Genetic improvement represents long-term activity that brings long-term results by improving traits like growth, quality, disease resistance capability of individuals and digestion of sustainable feeds.
Broodstock management requires those biological characteristics that are
used
to create a culture environment to
so
that spawning can
be obtained
with adequate egg quality and quantity for commercial hatchery production. The most
important
part of broodstock management is genetic improvement and the domestication process through which desired traits can be
improved
over generations. Genetic improvement represents long-term activity that brings long-term results by improving traits like growth, quality, disease resistance capability of individuals and digestion of sustainable feeds.
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