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Consuming meat and seafood

Consuming meat and seafood 698W3

The line graph illustrates the consumption distribution of fish and different kinds of meat in a European country from 1979 to 2004. Firstly, it can be seen that consumption of chicken grams per person per week rose steadily from approximately 150 to 200 between 1979 and 1989. There was a fluctuate in chicken eating from 1994 to the early 2000s. In the following years, the demand for white meat has steadily increased. The week consumption of fish per person remained approximately stable even look like fluctuated between these years(50 grams). Secondly, although the consumption values of beef and lamb were different, the line showed parallel flow. Beef eating reached its highest point in 1984 (approximately 240). Lamb consumption fell sharply at the start of 1979. After 1989, consumption of beef and lamb decreased gradually. Overall, chicken eating increased as consumption of beef and lamb decreased, and also the demand for fish consumption consistently continued.

The line graph illustrates the consumption
 distribution of fish and different
 kinds of meat in a European country from 1979 to 2004.

Firstly
, it can be seen
 that consumption
 of chicken grams per person per week rose steadily
 from approximately 150 to 200 between 1979 and 1989. There was a fluctuate in chicken eating from 1994 to the early 2000s. In the following years, the demand for white meat has steadily
 increased. The week consumption
 of fish per person remained approximately stable even look like fluctuated between these years(50 grams).

Secondly
, although the consumption
 values of beef
 and lamb
 were different
, the line showed
 parallel flow. Beef
 eating reached its highest point in 1984 (approximately 240). Lamb
consumption
 fell sharply
 at the start
 of 1979. After 1989, consumption
 of beef
 and lamb
 decreased gradually
.

Overall
, chicken eating increased as consumption
 of beef
 and lamb
 decreased, and also
 the demand for fish consumption
consistently
 continued. 

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IELTS academic Consuming meat and seafood

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