Bentuk dan fungsi media sosial dalam menunjang sistem informasi pariwisata

A glance at the graph provided reveals the frequency of the US people consuming in restaurants that served fast food in 2003, 2006, and 2013. The data are illustrated in a percentage. Overall, it is evident that most people consumed fast food once a week in 2006 and once or twice a month in 2013. There are a few people who bought fast food in their daily life with less than 5 percent in all period. Surprisingly, compared with previous data, people who consume fast food several times a week were quite different. Before showing the highest percentage in 2006 with 20 percent people, the a-several-times-a-week consumer in 2003 was seen a lower number approximately 16 percent and it re-declined in 2013 into 15 percent. Once a week and once or twice a month were two categories which experienced the highest percentage compared with others. The first high category showed 31; 33 and 27 percent respectively. While after declining in 2006 from 30 percent into 25 percent, the second high category hit a peak of approximately 33 percent in 2013. Furthermore, the two categories left were the rare consumer who consumes fast food. There was approximately 13 percent of people in 2003 consuming fast food a few times a year, it increased slightly into 15 percent in 2006 and then showed the same number in 2013. Conversely, the category of never eating fast food witnessed a reverse trend with the previous category where it showed 5 percent in 2003 and declined slightly in two following years to 4 percent respectively.