Perhaps the idea of being well educated has become a widespread one in recent decades, with many individuals holding different beliefs on it. Personally, I partially disagree with the above expressed statement, and there are many compelling reasons to support my view.
In the first place, I think yo...
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IELTS Writing Answer Sheet
Candidate Name:
wahyuni Gusti
Center Number:
1
2
3
4
Candidate Number:
1
6
4
6
1
Module (shade one box):
Academic:
General Training:
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D4
D1
M2
M2
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Y2
Y0
YThe diagram shows prixess of pineapple
The diagram shows prixess of pineapple ddp
The diagram illustrates the process by which how various pineapple products are commercially prepared and transported.
Overall, it is clear that, Pineapples are required sunlight and atmospheric temperature between 26-28 to grow. The fruits are used to prepare juice, jam and exporting.
Firstly, to prepare juice, once pineapple size reaches between 26 to 28, it can be plugged up. These fruits then cleaned under tap water before removing its out layer. After which, with the help of extractor, juice can be removed and sold. Similarly, when the pineapple complete its 7th month, the fruits are taken for producing jam. After cleaning neatly with water, the outer layers can be removed and the fruits can be sliced into small pieces. Then the pineapple are canned.
However, in order to export pineapples, these must be one year mature and size should be 30 cm size. As like previously, in the beginning, the fruits cleans before these are waxed and following which, packed in box. Finally, the packages are exported to sale’ s point.
The diagram illustrates the process by which how various pineapple products are
commercially
prepared and transported.
Overall
, it is clear
that, Pineapples are required
sunlight and atmospheric temperature between 26-28 to grow. The fruits
are used
to prepare juice, jam and exporting.
Firstly
, to prepare juice, once pineapple size reaches between 26 to 28
, it can be plugged
up. These fruits
then cleaned under tap water before
removing its out layer. After which, with the help
of extractor, juice can be removed
and sold. Similarly
, when the pineapple complete its 7th month, the fruits
are taken
for producing jam. After cleaning neatly
with water, the outer layers can be removed
and the fruits
can be sliced
into small
pieces. Then the pineapple are canned
.
However
, in order to export pineapples, these must
be one year mature and size should be 30 cm size. As like previously, in the beginning, the fruits
cleans before
these are waxed
and following which, packed in box. Finally
, the packages are exported
to sale’ s point. Do not write below this line
Official use only
CC
7.0
LR
6.0
GR
6.5
TA
6.5
OVERALL BAND SCORE
6.5
IELTS academic The diagram shows prixess of pineapple
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fruits
between 26 to 28
fruits
before
fruits
fruits
small
fruits
before
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