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The table shows the percentage of population of the UK, consuming fruits and vegetables in 2002, 2006 and 2010

The chart illustrates the proportion of expenditure of British people on a rate of fruit and vegetables in three years.
At first glance, it is clear that the percentage of women consuming was highest, while fruit and vegetable are consumed lowest by children. Especially, this food is consumed by men, which did not change significantly over the period.
In 2002, 25% of women ate fruit and vegetable, which was higher than 22% of men. Over the following four years, the percentage of men and women consumed on this food, increased 28% and 32% respectively. However, there was a slight decline in the figure for expenditure men and women, just approximately 5% in 2010.
In term of children, consuming 11% on food in the first year, which figure is witnessed an upward trend in 2006, at 16%. By 2010, however, the percentage of children consuming on fruit and vegetable has decreased marginally by 14%.
The chart illustrates the proportion of expenditure of British
people
on a rate of fruit and vegetables in three years.

At
first
glance, it is
clear
that the percentage of women consuming was highest, while fruit and vegetable are consumed
lowest
by children.
Especially
, this food is consumed by men, which did not
change
significantly
over the period.

In 2002, 25% of women ate fruit and vegetable, which was higher than 22% of men. Over the following four years, the percentage of men and women consumed on this food, increased 28% and 32%
respectively
.
However
, there was a slight decline in the figure for expenditure men and women,
just
approximately 5% in 2010.

In term of children, consuming 11% on food in the
first
year, which figure
is witnessed
an upward trend in 2006, at 16%. By 2010,
however
, the percentage of children consuming on fruit and vegetable has decreased
marginally
by 14%.

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